Blackened Snapper With Mango Salsa

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Ingredients

    1 cup cubed semi-ripe mango
    1/2 cup fresh cilantro, chopped
    1/4 cup chopped scallion
    1 serrano chile, minced
    2 TBL. fresh lime juice
    1 pkg Splenda
    >
    2 (6-oz) snapper fillets
    2 tsp. olive or canola oil
    2 TBL. blackened fish seasoning

Description

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