Pumpkin Pie

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Ingredients

    For Crust
    2 cups Fiber One bran cereal (original)
    1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
    3 tbsp. Splenda No Calorie Sweetener (granulated)
    1 tsp. cinnamon

    For Filling
    One 15-oz. can pure pumpkin (NOT pumpkin pie filling!)
    One 12-oz. can evaporated fat-free milk
    1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
    3/4 cup Splenda No Calorie Sweetener (granulated)
    1/4 cup sugar-free pancake syrup
    1 tbsp. pumpkin pie spice
    1/2 tsp. cinnamon
    1/8 tsp. salt
    Optional Topping: Fat Free Reddi-wip or Cool Whip Free

Description

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