Ingredients
- 5 cans black beans (15 oz)
3 tomatoes diced (or I just use 3 cans of diced tomatoes)
1 bay leaf
1 onion chopped
1 TBS Vinegar
1 1/2 TBS oregano
1 1/2 tsp. liquid smoke (optional-Chris perfers it without)
salt
pepper
Mix everything together and bring to a boil until tomatoes are soft. Serve on top of rice. Top with tomatoes & cilantro, guacamole, cheese and sour cream.
GUACAMOLE:
2 avacodos
2 TBS lemon juice
1 garlic clove
1/2 tsp salt
1/2 tsp pepper
1/2 tsp tobasco sauce (optional)
HERBED BASMATI RICE: (don't have to use this recipe but it's so good. I make it with just normal white rice since basmati is a lot more expensive)
1 cup uncooked long-grain basmati rice
3/4 tsp. kosher salt
1 TBS Olive oil
2 TBS minced fresh flat-leaf parsley
1 TBS minced fresh dill (optional)
1 TBS minced fresh scallions (white and green parts)
pinch of ground pepper
Cilantro
Combine rice, 1 3/4 cup water, salt and oil in a small heavy-bottomed saucepan. bring to a boil over high heat. Reduce to low heat, stir once and simmer covered tightly for 15 min. TUrn off the heat and allow the rice to sit covered for 5 min. Add parsley, cilantro, scallions and pepper. (HONESTLY, I just use my rice cooker and add all the herbs in at the end!)
Description
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