Ingredients
- PRESS-IN CHOCOLATE CRUST
1/3 cup all-purpose, unbleached, enriched flour
1/3 cup spelt
1/3 cup brown rice flour
1/4 cup dark, unsweetened cocoa
3 tbsp sucanat (raw cane sugar)
3 tbsp becel olive oil spread
4 tbsp cold water
FILLING
750 gram container of fat free, natural, plain yogurt*
1 1/2 cups low fat cottage cheese
4 egg whites
2 tsp lemon juice
1/2 cup sucanat
2 tsp lemon juice
2 small bananas
TOPPING
1 1/2 cups unsweetened blackberries
3 tbsp agave nectar (or honey)
*the day before you make this recipe... take a colandar or a sieve and line with coffee filters (or cheesecloth).
Place the entire container of yogurt in the colandar. Remember to place a bowl underneath to catch the liquid. After a day you will end up with YOGURT CHEESE
Description
This Cheesecake Even Has A Chocolate Press-in Pie Crust. You Can Omit To Save On The Calories...This Recipe Uses Yogurt Cheese And Low Fat Cottage Cheese.I Used Some Banana For Sweetness, And Used Less Sugar Than A Standard Cheesecake.
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