Huminbrd's Hodge Podge Veggie Soup

Ingredients

1 can Swanson Lower Sodium Beef Broth

1 can Butter beans, drained and rinsed

1 can Farmer''s Market Organic Butternut Squash Puree

1 can Bush's Best Reduced Sodium Garbanzos, rinsed and drained

1 can Del Monte Diced Tomatoes - no salt added

1 medium eggplant, cooked and cut in large squares

3 cups frozen chopped collards

1/2 large onion, chopped

3 large stalks celery, chopped, including leaves

15 small baby carrots, whole

1/4 tsp cinnamon

1/2 tsp cayenne pepper

1/2 tsp garlic powder or 2 cloves chopped fresh garlic

1/2 tsp cumin

2 cups water

4 oz colby cheese

This Is A Thick Hearty Soup With Just The Right Amount Of Spice

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