Ingredients
- 3/4 cup yellow cornmeal
1 1/4 cups unbleached all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Breeze Almond Milk (unsweetened)
1 egg
1/4 cup Trader Joe's Non-Fat European Yogurt
1 tablespoon honey
1 (7-ounce) can chipotle chilies in adobo sauce (or to taste)
1 cup canned corn kernels, drained
Description
Zesty Adobo Chilies And Corn Make These Muffins A Party Standout.(Modified From Silk Pure Almond Recipes.)
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