Ingredients
- 1/2 cup fat free cottage cheese
1/2 cup egg substitute
1/4 cup buckwheat flour
1/4 cup fat free milk
1 tbsp. buckwheat honey
4 oz. fat free cream cheese
6 oz. light raspberry yogurt
2 cups frozen raspberries
2 tsp. corn starch
1 tbsp. sugar free raspberry jam
4 tsp. sunflower seeds
Fresh raspberries for garnish
Optional powder sugar dusting
Description
These Are Hearty Crepes Rich In Protein, Fiber And The Bold Taste Of Buckwheat Honey.
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