Ingredients
- The Pesto Dressing:
2 Tbsp soaked, raw cashews
1 clove garlic, peeled
1 cup fresh mixed herbs: 1/3 basil, 1/3 spearmint, 1/3 combination of any other fresh herbs you like, eg: lemon balm, oregano, marjoram
1 medium Haas avocado
2 Tbsp balsamic vinegar (this will darken the dressing. If you have color issues, use a paler vinegar)
1/2 tsp maple syrup
1 Tbsp lemon juice
2 Tbsp vegan mayonnaise
salt and pepper to taste
The Pasta Salad:
8 oz dry pasta of your choice. The smaller it is, the quicker it cooks
4 cups broccoli cut into bite-sized florets
2 cup yellow summer squash, sliced the long way in each direction, then cross cut so you get bite-sized 1/4 coins
32 black olives, sliced into quarters
4 Tbsp pine nuts, toasted until golden in the oven or in a skillet.
Description
The Green Goddess Dressing Can Be Used As A Salad Dressing For Greens, Pasta Or Potatoes. Versatile, Delicious And A Little Something Different From The Ubiquitous Basil Pesto.NOTE: The Dressing Recipe Makes More Than 1 Cup, So The Nutritional Info Is A L
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