Ingredients
- 6 oz (about 2 c.) uncooked rotini pasta with at least 4g fiber/2 oz
1 zucchini, chopped
1 large tomato, chopped
1 yellow pepper, seeded and chopped
1 large cucumber, chopped
1 cup artichoke hearts packed in water, drained and chopped
1/2 c chopped scallions
1/4 c sliced black olives
Dressing
1/3 c ff Italian dressing
1/4 c finely chopped fresh basil
2 T sun-dried tomatoes packed in oil, drained, patted dry, finely chopped
salt & pepper, optional
Description
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