Ingredients
- 1 cup Gluten Free Garbanzo and Fava Flour
2/3 cup Potato Starch
2/3 cup Tapioca Flour
1 teaspoon Unflavored Gelatin Powder
1 teaspoon Xanthan Gum
2-½ teaspoons Baking Powder
½ cup Sugar
1 teaspoon Sea Salt
1 cup DariFree Milk
2 Tablespoons Olive Oil
2 Tablespoons Applesauce, unsweetened
1 tablespoon Egg replacer
1 teaspoon Vanilla
1 tablespoon Freshly Grated Lemon Peel
1 cup Fresh or Frozen Raspberries
2 tablespoons Powdered Sugar
2 tablespoons Fresh Lemon Juice
Description
I Wanted To Come Up With A Healthy GF/DF And Egg Free Muffin. These Are Fantastic. These Are Also Vegan.
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