Ingredients
- for the stew ingredients:
- 500g of diced chicken breasts without skin
- 2 medium potatoes
- 2 carrots
- 2 medium onions
- 5 garlic cloves
- 1 medium eggplant
- 50ml of Sake
- 0.5 cup of low sodium soy sauce
- 4 tsp salt
- 1 small ginger root
- 5 bay leaves
- 1 medium chili pepper
- 5 tbsp of canola oil
- 1 tbsp of sesame oil
Mushroom stock
- 500ml of water
- 5 dried mushrooms
Curry roux:
- 4 tbsp of yellow curry powder
- 1/2 cup of white flour
- 1tsp of white pepper powder
- 2 tsp of black pepper powder
- 1 tsp of ground coriander seeds
- 4 tbsp of unsalted butter
Kakushi Aji - the secret ingredient *
- 1 medium red or green apple
Description
Spark Recipes
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