Ingredients
- Margarine 70% vegetable oil spread (or other healthy oils) 2 tbsp (or more to keep it moist)
Splenda, 6 tsp (or more for flavor)
Flax Seet, 1 cup
Description
I Am A Huge Fan Of Peanut Butter, But One Primary Concern That Most Nutritionists Have Thrown At Me Is That You Want To Try To Maintain A 10% Or Lower (if Possible) Of Saturated Fats In Your Foods So I Decided It Would Be Easier To Just Make My Own.

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