Ingredients
- 3 cups of Garbanzo Bean Flour (Besan, Gram Flour)
1/2 cups of Corn Starch (can substitute arrowroot)
1 Table Spoon and 1 1/2 Teaspoon Baking Powder
1 Tea Spoons Xantham Gum
2 Tea Spoons Salt
1 Tea Spoon Cinnamon
Pinch of All Spice
1/2 Cups of Agave
5 Bananas Mashed
3 Table Spoons Vanilla Extract (imitation non-alchohol for GF)
3/4 cups Coconut Oil (can substitute Canola)
3/4 Cup Hot Water
3/4 Cup Walnuts
Description
Gluten Free/Sugar Free Banana Nut Bread Recipe From Vegeria Restaurant San Antonio (www.myvegeria.com)
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