Lentil Shepherd's Pie

Ingredients

1 T vegetable oil

2 c finely chopped onions

4 stalks celery, thinly sliced

2 large carrots, peeled and thinly sliced

1 T finely chopped garlic

1 t salt

1/2 t dried thyme leaves

1/2 t cracked black peppercorns

1 1/2 c brown or green lentils, rinsed

1 can (28 oz) tomatoes, including juice, coarsely chopped

2 c vegetable stock

Topping

4 c mashed potatoes

1 c dry bread crumbs

1/2 c shredded cheddar cheese (optional)

This Recipe Is From 125 Best Vegetarian Slow Cooker Recipes By Judith Finlayson. I Highly Recommend It.

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