Ingredients
- 2 cups chopped romaine lettuce
1/2 cup celery, 1/4 inch slices
1/8 cup green onions, diced
2 tbsp mayonnaise
1 egg, hard boiled, diced
2 slices bacon, cooked crisp and crumbled
1/4 cup cheddar cheese, shredded
Description
This Classic Favorite, Normally Prepared In A 9 X 13 Baking Dish, Pared Down For One. Also A Lower Carb Version Because Celery Is Substituted For The Traditional Frozen Peas.

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