Ingredients
- 1 lb. large shrimp
1/2 cup all-purpose flour
1/2 t salt
dash Cayenne pepper
2 T brown sugar
1 cup shredded coconut
1 egg
1 T lime juice
1 T melted butter
Apricot Sauce
3/4 cup apricot preserves
1/4 cup Dijon mustard
1 T lime juice
Description
This Is A Lower Fat Version Of Coconut Shrimp
Spark Recipes
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