Ingredients
- Mix together dry ingredients:
2 1/4 c. unbleached flour
1/4 c. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
With fingers, rub into dry ingredients:
1/4 c. Butter or margarine
Into this mixture, stir:
1/2 c. currants
1/2 Tbsp. caraway seeds
In a separate measuring container, mix:
1 c. sour cream
Milk to make a scant 1 1/2 c. (together with the sour cream)
Mix the wet ingredients into the dry ingredients until just moistened. Sprinkle flour onto it and knead lightly (just two or three kneads until it forms a ball.) Form into a flat oval on a floured board, about 1/2 inch thick. Cut into 12 pieces. (See diagram below.) Separate pieces and place on a cookie sheet. Bake at 350 degrees for about 22-25 minutes or until light golden color.
Description
This Is Just To Calculate Nutritional Info
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