Ingredients
- 3 tbsp extra virgin olive oil
2 lb ground sirloin
2 tbsp grill seasoning (recommended: McCormick's Montreal Steak)
1 medium yellow onion, chopped
3 ribs celery, chopped
1 large red bell pepper, seeded and chopped
1 anaheim or poblano pepper, chopped
4 to 6 cloves garlic, chopped
2 tbsp Worcestershire sauce
2 tbsp chili powder
1 tbsp cumin
1 bottle imported beer (I usually use Killian's)
1 15-oz can black beans
1 15-oz can crushed tomatoes
1 cup beef stock
2 tbsp thyme leaves (fresh is better, but dried works too)
1 pinch cinnamon (optional)
8 oz smoked gouda
Description
I Originally Got This Recipe From Rachael Ray's Website, And With A Few Tweaks Here And There, It's Really Something Special!
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