Ingredients
- 1 16 oz bag pinto beans (dry)
1 15 oz can large red kidney beans
1 14 1/2 oz can S&W 'Mexican style stewed tomatoes'
1 1/2 cups medium chunky salsa (La Victoria or your choice)
1 medium red onion (chopped)
3 large cloves of garlic (chopped)
1 tsp coarse ground black pepper
1 1/2 tsp salt
1 tsp Italian seasoning
1 tbs chili powder
1 tbs cumin powder
1/4 cup light brown sugar (packed)
2 pounds ground turkey
2 Lawry's Taco Seasoning Mixes (1.25 oz size)
1 1/2 cups water
Description
This Is A Delicious Sweet Chili That Will Amaze Even The Best Cooks. It Is Simple To Make And Freezes Nicely In Small Containers For A Quick Meal. Great With Tacos, Turkey Burgers Or Over Rice! Only About 185 Calories Per Serving
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