Ingredients
- Boneless skinless chicken breast
1 tbsp olive oil
1 tbsp chopped fresh chives
1/2 lemon, cut into lengthwise slices
2 cups shredded Romaine lettuce
1 cup chopped bell pepper
1 chopped carrot
1/2 chopped cucumber
4 small spears of asparagus
1 tbsp Kraft Lowfat Italian dressing
salt and pepper to taste
2 walnut halves, chopped
Description
A Smorgasbord Of Vegetables I Threw Together Into A Salad
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