Penne With Vodka Sauce And Vegetables

Ingredients

    1 box (14 1/2 ounces) Barilla Plus Multigrain Penne
    1 pound zucchini, cut into 1/2-inch quarter-moons
    1 cup frozen peas
    8 cups baby spinach
    1 tablespoon olive oil
    1 small onion, peeled and finely chopped
    6 ounces sliced Canadian bacon, chopped
    1/2 cup vodka
    1 can (15 ounces) no-salt-added diced tomatoes
    1 can (8 ounces) no-salt-added tomato sauce
    1/2 teaspoon salt
    1/2 to 1/4 teaspoon red pepper flakes
    1/2 cup fat-free half-and-half
    1/2 cup shredded Parmesan cheese

Description

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