White Chicken Vegetable Casserole

Ingredients

    12 oz chicken breasts, boneless and skinless, cooked as preferred, and cubed into 1/2 inch squares
    4 T all purpose flour
    2 T butter, unsalted
    2 T Smart Balance heart right light
    2 ¼ c. ½% milk
    2 pinch pepper
    2 t Italian seasoning
    2 T parmesan cheese, grated
    7 oz penne pasta, whole wheat
    2 yellow or orange bell peppers, chopped
    1 zucchini, chopped
    7 ounces broccoli, chopped
    5 ounces mushrooms, chopped
    5 ounces onions, chopped
    3 cloves garlic
    1/3 c monterey jack cheese
    1 T olive or canola oil
    nonstick cooking spray

Description

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