Ingredients
- 5 cups water
1 bouillon cube
1-2" piece of peeled ginger grated on a ginger grater
3 cloves of garlic grated on a microplaner
1 packet (76 gms) udon noodles
1/2 cup thinly sliced carrots
1/2 cup broccoli cut into small florettes
1 cup spinach chopped
4 oz super firm tofu cut into small cubes
3 Tbsp mellow white miso
2-3 Tbsp tamari, to taste
2 scallions chopped (optional)
Description
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