Ingredients
- Casserole Filling
1 Large butternut squash (about 1 lb)
1 Tbs ghee (clarified butter)
1/2 small onion
1 cup thinly sliced shiitake mushrooms
1 cup trimmed and sliced green beans in 1 inch lengths
1 carrot peeled and diced
1 small parsnip peeled and diced
1/2 cup water
2 tbs cornstarch disolved in 1/4 c cold water
8 oz spinach washed stemmed and chopped (about 4 cups)
2 tbs Bragg Liquid Aminos or natural soy sauce
1 tbs minced fresh sage or 1 tsp dried sage
2 tsp salt
1/4 tsp pepper
Biscuit Crust Mix
1 1/3 cups whole wheat pastry flour
1 1/2 tsp baking powder
1/2 tsp salt
4 tbs chilled ghee or unsalted butter
1/2 cup ice cold milk or soy milk
Description
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