Stir Fry - Endive, Bok Choy, Portabella

Ingredients

    Garlic, 2 cloves (remove)
    Ginger Root, 1 tsp (remove)
    Onions, raw, 1 small (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Carrots, raw, 3 small (5-1/2" long) (remove)
    Baby bok choy, 0.66 cup (remove)
    Begian Endive - 1 endive, 1 serving (remove)
    Portabella Mushrooms, 170 grams (remove)
    Coconut Oil, 1 tbsp (remove)
    Zucchini, baby, 2 large (remove)

Description

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