Banana-raspberry Cake With Lemon Frosting

Ingredients

    CAKE:
    Cooking spray
    1 tablespoon all-purpose flour
    1 1/3 cups granulated sugar substitute
    1/4 cup applesauce
    3 egg whites
    1 3/4 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup skim milk
    1 cup mashed ripe banana (about 2 bananas)
    1 teaspoon vanilla extract

    FROSTING:
    3/4 cup (6 ounces) fat free cream cheese, chilled
    2 tablespoons butter, softened
    2 teaspoons grated lemon rind
    1/2 teaspoon vanilla extract
    Dash of salt
    2 1/2 cups powdered sugar, sifted
    1 1/2 cups fresh raspberries (optional)

Description

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