Ingredients
- 8 cups low sodium chicken broth
1 tsp Turmeric
2 Bay leaves
1-2 inches Ginger root
1 tsp Allspice
1/2 cup Patak's Tomato Cardamom Cooking Sauce (spicy)
1/2 cup almond butter
1 cup diced tomatoes (low salt)
4 cups Cauliflower, diced to spoon size bits
2 cups Rutabaga, cubed to spoon size bits
4 cups Kale, chopped to spoon size pieces
1 cups (1/2 can) Chickpeas, drained, rinsed.
Description
Here's A Great Dish That Mixes Together All Those Veggies That Are So Good For You, But Who Knows What To Do With 'em. Turned Out Great (if I Do Say So Myself :)
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