Ingredients
- 2 cans of black beans, rinsed
3-4 stalks of green onions, sliced
1 avocado, peeled & diced
3/4 cup sour cream
1/2 cup shredded cheese, plus another 1 cup for topping
1 large can (26-32 oz) green enchilada sauce
2-3 tsp hot sauce
100 soft white corn tortillas
Description
Vegetarian Enchiladas, Perfect For Potluck
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