Ingredients
- 12 ounces cooked shrimp, chopped (2 cups)
1 1/2 cups (6 oz) shredded monterey jack cheese, divided
1 3/4 cup picante sauce, divided
1 1/2 cups finely chopped fresh broccoli
3 ounces cream cheese, softened
1/2 cup thinly sliced green onions with tops
1/3 cup chopped fresh cilantro
1/2 teaspoon garlic salt
vegetable oil for frying
12 corn torillas(can use flour; omit frying)
Toppings: chopped tomato,sliced avocado, sour cream
Description
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