Ingredients
- 1 bunch of Swiss chard
4 medium tomatoes
2 cans of (141/2 ozs. Ea,) cannellini beans, rinsed and drained, divided
2 tbsp. oil oil
4 cloves of garlic, minced
2 medium carrots, peeled and cut into ¼-in. diced
2 medium zucchini, quartered lengthwise and cut into ¼-in. pieces
½ tsp. salt
½ cup dry white wine
2 cups shredded green cabbage or savoy
1 can (14-1/2-oz.) garbanzo beans, rinsed and drained
3-to 4-in. parmesan cheese rind (the hard darker edge)
4 cups of reduced sodium vegetable broth or Imagine brand, No chicken-chicken broth
About ½ cup freshly shredded parmesan cheese
Description
Authentic Italian Recipe, No Pasta!
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