Ingredients
- tempeh
1 package of tempeh, sliced into about 8 “logs”
1/2 cup leftover cranberry sauce (jelly or whole berry)
a few pinches of fresh pepper
1-2 tsp soy sauce or tamari
1 Tbsp brown sugar or maple syrup for added sweetness
1/2 avocado, sliced
Easy Slaw Salad
12 oz. shredded cabbage
1/2 cup shredded white or sweet onion
2 Tbsp Light mayo or Vegenaise (vegan mayo)
1 1/2 Tbsp seasoned rice vinegar
1/8 tsp fine black pepper
1 La Tortilla Factory Low carb wrap
extra slather of vegan mayo + added Dijon mustard inside (optional)
Description
This Is A Remix Recipe From A Vegan Blog I Found. Looks Delicious!
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