Apple-glazed Pork Loin Roast With Apple-ham Stuffing


    INGREDIENTS FOR 10 SERVINGS:Stuffing:6 cups (1/2-inch) cubed white bread (about 8 slices)1 tablespoon butter or stick margarine1-1/4 cups diced ham (about 6 ounces)1/2 cup chopped onion1/3 cup chopped carrot1/3 cup chopped celery1/2 teaspoon dried thyme1/2 teaspoon dried rosemary1 garlic clove, minced1-1/2 cups chopped Granny Smith apple (about 1/2 pound)1/4 teaspoon salt1/4 teaspoon black pepper1 cup apple juiceRoast:3 pounds boned pork loin roast1 tablespoon garlic powder1 teaspoon ground cinnamon1 teaspoon ground cumin3/4 teaspoon salt1/2 teaspoon ground allspice1/4 teaspoon ground ginger1/4 teaspoon black pepperCooking spray2/3 cup apple jelly2 teaspoons minced peeled fresh ginger1 teaspoon grated lemon rind


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