Ingredients
- 8 C whole-wheat flour
1 Tbsp salt
1/3 C (16 tsp) Vital Wheat Gluten (optional, adds better texture to whole-wheat breads)
1 Tbsp active dry yeast
2.5 cups warm water (110 F)
1 C honey
2 Tbsp unsweetened Applesauce
2 Tbsp oil (I use a mix of the applesauce and oil, instead of all oil...if you like, you can just omit the applesauce and use 1/4 C oil)
5 eggs (four for dough, one for brushing on top later)
sesame or poppy seeds (optional)
Description
Healthier Jewish Egg Bread
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