Gluten-free, Sugar-free Hamantaschen

Ingredients

5 cups Pamela's baking and pancake mix (or your favorite pre-leavened gluten-free baking mix)

1 tbsp xanthan gum

1/2 cup corn starch

1/2 cup coconut flour (could also use almond flour or tapioca starch)

1/2 cup shortening, I used spectrum

1 medium banana

1 cup ripe pear slices (so soft you wouldn't want to eat them works best, I buy these cheap and freeze)

1/4 cup dried apricots

3/4 cup unsweetened rice milk

2 tsp vanilla (mine's imitation)

2 tbsp lemon juice

2 eggs

Filling

3-4 cups of dried prunes or figs (both are equally delicious)

A Delicious Gluten-free Version Of This Purim Treat Sweetened Only With Whole, Natural Fruits. This Was A Huge Batch, You Might Want To Halve It!

Spark Recipes

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