Mixed Vegetable Souffle

Ingredients

    *Extra virgin olive oil, misted
    *6 large eggs, separated; egg whites beaten until tall and fluffy
    *1 cup roughly chopped zucchini
    *1 carrot, sliced
    *1/2 package baby bella mushrooms, sliced
    *1 jarred roasted red pepper, sliced
    *2/3 cup frozen peas
    *1 cup broccoli florets
    *3/4 cup 2% milk
    *3 tbsp. goat cheese
    *1/4 shaved Parmesan cheese
    *1/2 cup crumbled feta cheese
    *Salt, pepper, and roughly chopped fresh rosemary to taste

Description

A Light Souffle For Breakfast, Brunch Or Dinner

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