Ingredients
- *Extra virgin olive oil, misted
*6 large eggs, separated; egg whites beaten until tall and fluffy
*1 cup roughly chopped zucchini
*1 carrot, sliced
*1/2 package baby bella mushrooms, sliced
*1 jarred roasted red pepper, sliced
*2/3 cup frozen peas
*1 cup broccoli florets
*3/4 cup 2% milk
*3 tbsp. goat cheese
*1/4 shaved Parmesan cheese
*1/2 cup crumbled feta cheese
*Salt, pepper, and roughly chopped fresh rosemary to taste
Description
A Light Souffle For Breakfast, Brunch Or Dinner
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter