Ingredients
- INGREDIENTS:
1/2 cup nonfat plain Greek-style yogurt, divided
1/2 cup light coconut milk
1 tbsp minced ginger root
1 large clove garlic, minced and pressed into a paste with flat side of a knife
2 tsp curry powder
1/8 tsp cayenne pepper
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
3 large scallions, white parts minced and green parts thinly sliced, divided
2 medium zucchini, quartered and sliced into 1-inch chunks
1 12-oz block firm tofu, pressed and cut into 1-inch cubes (about 2 cups)
1 bunch asparagus, trimmed and sliced into 2-inch pieces
1 tbsp natural unsalted peanut butter
QUINOA SALAD
1 cup quinoa
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
1 large cucumber, halved, seeds scraped out and diced small (about 2 cups)
1/4 lb sugar snap peas, sliced diagonally into ¼-inch pieces (about 1 cup)
Description
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