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Pear, Rhubarb And Raspberry Tart

Image of Pear, Rhubarb And Raspberry Tart, Spark Recipes
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Ingredients

    Crust:
    1 1/3 cup flour
    1 tbsp sugar
    1 tbsp splenda
    1/2 cup Smart Balance Light Buttery Spread

    Filling:
    4 firm Red D'Anjou pears -- peeled, cored, and sliced
    4 stalks fresh rhubarb -- washed, trimmed and sliced into 1/2" pieces
    2/3 cup flour
    1/2 cup sugar
    1/2 cup splenda
    1.5 tbsp cinnamon
    2 tbsp finely grated orange peel
    10-15 fresh or partially thawed whole raspberries for decoration

Description

Weekend Trips To The Farmer's Market Always Inspire Me. I Love To Pick Up Fresh, Seasonal Produce And Go To Work In The Kitchen. In The Springtime, The Vibrant Pink Stalks Of Rhubarb Call My Name. This Is A Very Simple But

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