Rocco’s Red Velvet Chocolate Squares

Ingredients

    Butter –flavored nonstick cooking spray
    ½ cup chopped canned beets, drained
    7 oz. (about 1 cup) canned red beans, drained and rinsed
    ½ cup unsweetened coco powder
    ¾ cup liquid egg substitute
    3 tablespoons whole wheat pastry flour
    ¾ cup agave nectar
    1 tablespoon unsalted butter, melted
    1 teaspoon vanilla extract
    ½ teaspoon almond extract
    2 teaspoons natural red food coloring

Description

This Recipe Is From Rocco Dispirito's Book

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