Ingredients
- 2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/8 cup margarine
1/8 cup applesauce
3/4 cup fat-free milk or light soymilk (fat free dairy milk is used in nutrition calculation; the caloric count is essentially the same but the ratio of c:p:f changes with the utilization of soymilk)
2 tablespoons Splenda (6 teaspoons, or 1/8 cup)
1 teaspoon ground cinnamon
Description
Sugar-free Adaptation Of BHG Recipe From
Spark Recipes
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