Ingredients
- 1⁄3 cup cornstarch
1⁄2 tsp cayenne
3 egg whites, at room temperature
1⁄4 tsp salt
1⁄2 cup unsweetened coconut
1⁄2 cup panko (Japanese breadcrumbs) or
whole-wheat breadcrumbs
2 limes, zested
1 pound extra jumbo (16/20 per pound)
shrimp, deveined, tails left on, rinsed
and patted dry
Description
Coconut Shrimp Are On The Menu At Every Seafood Restaurant. Coated In Coconut, Then Deepfried,those Crispy And Addictive Shrimp Are Often Served By The Platterful—sometimes More Than Apound Of Shrimp At A Time. Most Of The Flavor Comes From The Sweetened
Spark Recipes
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