Ingredients
- Ingredients
• 1/4 cup slivered almonds
• 1 pound pork tenderloin, cut into 3/4-inch cubes
• 2 tablespoons cornstarch, divided
• 3 tablespoons low-sodium soy sauce, divided
• 1 (8-ounce) can pineapple chunks in juice, undrained
• 1/4 cup cider vinegar
• 1/4 cup sugar
• 2 tablespoons ketchup
• 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1 tablespoon canola oil
• 1 cup prechopped onion
• 1 teaspoon bottled minced ginger
• 1/2 teaspoon bottled minced garlic
• 1 cup chopped green bell pepper
• 1/4 cup slivered green onions
Description
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