Chicken Saute With Mango Sauce

Ingredients

    4 boneless, skinless chicken breast halves, (1-1 1/4 pounds)
    1/4 cup all-purpose flour
    1/2 teaspoon salt, or to taste
    Freshly ground pepper, to taste
    2 teaspoons extra-virgin olive oil, or canola oil

    Sauce

    1 jalapeno pepper, seeded and minced
    2 cloves garlic, minced
    2 teaspoons minced fresh ginger
    1/2 cup reduced-sodium chicken broth
    1/2 cup orange juice
    1 tablespoon brown sugar
    3/4 teaspoon cornstarch
    1 mango, cut into 1/2-inch dice (1 cup)
    2 tablespoons lime juice
    2 tablespoons chopped fresh cilantro, or mint

Description

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