Swiss Steak (crock Pot)

Ingredients

    2 pounds beef round steak, about 1-inch thick
    1/4 cup flour
    1 tsp. salt
    1 stalk celery, chopped
    2 carrots, pared and chopped
    1/4 cup onion
    1/2 tsp. Worcestershire sauce
    1 can whole tomatoes(16 oz)
    1/2 cup grated process American cheese

Description

Printed From COOKS.COM

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