Ingredients
- 1/2 lb Yukon Gold potatoes
3 1/4 tsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 onion, diced
8 oz white mushroom sliced
240 grams broccoli florets
4 large eggs
1 1/3 cup skim milk
1 oz Gruyere cheese, shredded
Description
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