Ingredients
- Makes 4 sandwiches
3 thin slices white bread, crusts removed
2 tablespoons milk
1 pound ground turkey
½ cup ricotta cheese
1 egg white
½ cup freshly grated
Parmesan cheese
1 tablespoon finely chopped fresh rosemary
1 teaspoon kosher salt
Pinch black pepper
Canola oil
2 cups marinara or tomato sauce
8 ounces baby spinach, wilted
4 Portuguese or Italian rolls
Wedge of Parmesan cheese, for shaving
Description
There’s Something About The Texture Of A Meatball Sandwich That Is Irresistibly Satisfying. This One Is Best On A Soft Italian Roll That Won’t Squish The Meatballs Out As You Bite Into It. Turkey-ricotta Meatballs Nestled On A Bed Of Wilted Fresh Spinach
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter