Ingredients
- - Mash drained cooked pinto beans. Set aside
- Chop all veggies and herbs finely. Saute.
- Add most of the corn meal and rehydrated polano chile with its liquid. Simmer until most of the liquid has cooked off.
- Mix with beans. Let the mixture cool.
- Form into balls using ice cream scoop.
- Brush with olive oil.
- Bake in 400 degree oven for 15-20 minutes.
- Serve like a burger, taco, or falafel.
Description
Serve Like A Burger, Taco, Or Falafel.
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