Bean Burgers (or Mexican Style Falafels)

Ingredients

    - Mash drained cooked pinto beans. Set aside
    - Chop all veggies and herbs finely. Saute.
    - Add most of the corn meal and rehydrated polano chile with its liquid. Simmer until most of the liquid has cooked off.
    - Mix with beans. Let the mixture cool.
    - Form into balls using ice cream scoop.
    - Brush with olive oil.
    - Bake in 400 degree oven for 15-20 minutes.
    - Serve like a burger, taco, or falafel.

Description

Serve Like A Burger, Taco, Or Falafel.

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