Ingredients
- 2 tsp olive oil
2 tsp chopped garlic
1/3 cup arborio rice
1/3 cup basmati (long grain) rice
1.5 cup chopped onion (1 medium to large)
1 bay leaf
1.5 cup green pepper sliced (1 medium)
1.5 cup yellow pepper sliced (1 medium)
1.5 cup red pepper sliced (1 medium)
2 cups sliced carrots
1 cup sliced zucchini (1 medium)
1 can artichoke bottoms, sliced (about 6 pieces)
1 can diced tomatoes
1/2 cup vegetable bouillon
Spices:
1 tsp paprika powder
1 tsp ground coriander
1/2 tsp saffron (can substitute turmeric)
salt and pepper to taste
Description
This Recipe Is A Combination Of Several That I Found

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