Ingredients
- Averie's Pumpkin Honey Tofu
1/4 c Pumpkin Butter (I stockpile this seasonally in the fall from TJ's but as a substitute, use 1/4 c pumpkin puree whisked with a Tbsp of Agave/Maple/Honey)
1/3 c Honey (or Agave or Maple. Here was the Vegans & Honey Discussion for inquiring minds)
1 Tsp Ground Ginger
1/4 c Apple Cider Vinegar
Optional: Dash of Tamari or Soy Sauce
Pinch of Nutmeg/Cayenne/Chili Powder/Cumin/Pumpkin Pie Spice/Cinnamon
Drizzle of EVOO/Coconut/Hemp Oil
Description
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