Ingredients
- Red Onions, raw, roughly .75 cup, chopped
Celery, raw, roughly 75 cup, diced
Carrots, raw, .roughly 75 cup, chopped
Fresh Basil, roughly 10 leaves
Garlic cloves, 3 cloves
Olive Oil, 1 tbsp
Red Wine Vinegar, 1 tbsp
Salt, 1 dash
Avocados, California (Haas), 0.50 fruit without skin and seeds
Fresh ground Pepper, black, 3 dash
Tomatoes, 7 medium tomatoes
2-3 diced with skin on, 3-4 roughly skinned
Cabbage, red or green, 1 cup chopped
Water, tap, ½ to 1 cup (8 fl oz)
Description
Should Make About 8, 1 Cup Servings
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