Ingredients
Spinach Roll-ups
Utensils:
- parchment paper
- 9-by-12-inch baking dish
Ingredients for 4 servings:
- 5 eggs
- 500 g (17 oz.) fresh or frozen spinach
- salt
- pepper
- 1 clove garlic, minced
- ½ bunch chives, chopped
- 2 cups yogurt or cottage cheese
- Optional: 200 g (7 oz.) lean cooked ham
Tip: Use sorrel or watercress instead of spinach.
Directions:
1. Preheat an oven to 400°F (200°C). Line a baking dish with parchment paper.
2. If using frozen spinach, thaw the spinach or cook the fresh spinach.
3. Drain in a sieve. When cool, press spinach to remove excess water (or, better yet, drain overnight on paper towel).
4. Beat the eggs and add the spinach.
5. Season to taste.
6. Pour mixture into the baking dish.
7. Bake for 20 minutes and let cool.
8. Place a piece of parchment paper on a clean work surface and unmold the omelet.
9. Combine the yogurt, garlic, chives, salt and pepper
10. Spread the yogurt mixture over the omelet.
For a more substantial meal, carefully top with overlapping ham slices.
11. Roll tightly starting at the short end. Wrap in plastic wrap.
12. Refrigerate for at least 3 hours before slicing.
Presentation:
Serve spinach roll-ups with turkey or white fish or as a main dish (with ham).
Description
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